Wine Notes
This was the last fruit to come off the vine in the 2018. I harvested this wine at Farm House Vineyards in Brownfield, Tx in the High Plains AVA. 
 
AVA: Texas High Plains
Soil: Sandy Loam
Elevation: 3,310 ft.
Varieties: 100% Mourvedre
Viticulture: Spur pruned
Fermentation: CLOS yeast, Bin Fermented
Barrels: 100% American Oak
Aging: 17 months in barrels, 3 years in bottle